Mike Pitzer's Salsa Recipes - Avocado Salsa Recipe

Avocado Salsa

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

2 ripe avocados (not too soft, though)
2 vine-ripened tomatoes, seeded, chopped fine
1 medium red onion, chopped fine, soaked in ice water, thoroughly drained
1 to 2 pickled jalapeño chilies, minced
2 Tbsp fresh lime juice
2 Tbsp snipped fresh cilantro leaves
Salt and freshly ground black pepper to taste

Directions:

Halve, pit, and peel avocados. Chop avocados fine and in a bowl stir together with remaining ingredients. Season to taste with salt and pepper.
Best served at room temperature. May be made up to 4 hours early, covered with plastic wrap and refrigerated.

Servings: about 4 cups
Source:
Submitted by: Recipe Group Member
Date: