Avocado Salsa With Orange
- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- Toast the jalapeño and onion in a non-stick skillet. After they are toasted, put into a blender with avocados, lime juice, lemon juice, orange juice, garlic, cilantro and salt. Blend well.
- Chill at least 2 hours before serving. Can be served as a dip with tortilla chips or used as a topping for fajitas. Servings: 4
Source:
Submitted by: Recipe Group Member
Date:
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