Mike Pitzer's Salsa Recipes - Quick Salsa Recipe

Quick Salsa

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

1 1/2 cups no salt tomato or V-8 juice
1 tsp cumin
1 tsp oregano (dried, hand crumbled)
1 tsp garlic powder (NOTbsp garlic salt) or fresh/bottled garlic
1 tsp finely chopped cilantro (in Hawaii=Chinese parley)*
Pepper sauce to taste (try 10 drops first)

Directions:

In a 12 oz. jar put onions, then all other dried, fresh or frozen ingredients, add juice and hot sauce/pepper, shake and let sit overnight in the refrigerator. Open, add more juice to top, shake very well, serve.
*Hint: You can buy fresh green onion and cilantro, chop it, then freeze it in a zip-lock baggie for future use.

Servings:
Source: (Dr. Neal Pinckney
Submitted by: Recipe Group Member
Date: Aug 23, 1993