Salsa
- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- Chop in cuisinart or otherwise, then pour into a large bowl (Includes the juices they were packed in - believe me, in the summer I get organic ones from the farmers' market, but in the winter I think the canned ones are better than the so-called fresh.
You guessed it, stir it all up. And if you were me, you would spoon the results into two big old peanut-butter jars and stick them in the refrigerator.
Servings:
Source: Tane' Tachyon
Submitted by: Recipe Group Member
Date: Jan 11, 1994
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