Mike Pitzer's Salsa Recipes

Salsa

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

20 Med. tomatoes
1-14 jalapeño peppers minced and seeded
2 Red Bell Peppers
2 green Bell Peppers
4 Onions
1/4 cup salt or to your taste
1 1/2 lemon juice
4 Tbsp cornstarch

Directions:

Chop veg and boil until thick (about three hours) then add 4 T cornstarch and boil for 15 min. The original recipe called for 14 jalapeños, but you should vary with the hottness of the peppers and to your taste.
I cook this salsa in with my brown rice. Quick, easy, and good. My dad put up 60 pints this year!! let me know if you like it.

Servings:
Source: Doug Harder
Submitted by: Recipe Group Member
Date: Oct 19, 1994