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Salsa

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Put all the ingredients into a food processor fitted with the metal blade and pulse to coursely chop. The salsa will keep up to a week in the refrigerator.

    Servings: 6
    Source: Dawn Chace
    Submitted by: Recipe Group Member
    Date: Oct 20, 1994

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