Salsa
- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
- Radishes, trimmed
Directions:
- Coarsely chop peppers, radishes, garlic, onions, tomatoes and cilantro in a food processor or with a chef's knife.
- Transfer to a bowl, then add salt, tomato paste and water. Mix it up well.
- Use right away or store refreigerated up to 10 days.
- I used roasted Anaheim peppers instead of Serano, and it was very good, but guess it took away some of the "freshness." Serano peppers aren't always easy to find in this part of the country. Servings: 2 to 3 cups
Source: Rose Geiger
Submitted by: Recipe Group Member
Date: Feb 5, 1995
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