Mike Pitzer's Salsa Recipes

Salsa

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

12 cup tomatoes, peeled and hand chopped
2 cup onions, chopped
2 cup mild banana peppers, chopped
1 cup jalapeño peppers
2 tsp garlic salt
5 oz. red wine vinegar
1 6-oz can tomato paste
1 tsp salt

Directions:

Mix all ingredients together in a large pot. Bring to a boil and simmer 30 minutes.
Pour into pint canning jars, seal and process in boiling water bath for 10 minutes. Enjoy!! :)

Servings: 6 pints
Source: Drett@webtv.net
Submitted by: Recipe Group Member
Date: Aug 21, 1998