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Salsa Colorado

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • 1 16-oz. can tomato purée

Directions:

  1. Combine all ingredients in a medium saucepan; bring to a boil. Cover, reduce heat and simmer 20 minutes.
  2. Pureé in a blender container or food processor bowl.
  3. Servings:
    Source: Lynne Ross
    Submitted by: Recipe Group Member
    Date: Mar 2, 1999

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