Mike Pitzer's Salsa Recipes - Bean and Salsa Dip Recipe

Bean and Salsa Dip

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

1 can Pinto beans; 15 oz.
3 Tbsp Louisiana hot sauce
2 tsp Fresh lime juice
3 Tbsp Sweetened chinese chili sauc
1/4 cup Green onions; thinly sliced
16 oz. Sour cream, fat-free
1-1/2 cup Salsa; chunky, hot
Fresh cilantro or parsley
Corn tortilla chips

Directions:

Drain the liquid from the beans and discard. Place the beans in a food processor and process until almost smooth. Add the hot sauce and lime juice. Mix well.
Spread the bean mixture over the bottom of a large platter. Spoon and spread the sweetened chili sauce over the beans, then sprinkle the green onions evenly over the top.
Cover the beans mixture and scallions with the sour cream and top it with the salsa. Garnish this with sprigs of fresh cilantro and serve with tortilla chips.

Servings:
Source:
Submitted by: Recipe Group Member
Date: