This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Heat the vinegar in a large pan or skillet and wilt the greens over medium head for 30 sec. Add to the mixing bowl with the chiles, salt and pepper, and thoroughly combine.
Servings: