Mike Pitzer's Salsa Recipes - Alligator Pear Salsa with Avocado Recipe

Alligator Pear Salsa with Avocado

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

4 ripe alligator pears, cool but not chilled
2 Tbsp olive oil
Juice from 1/2 lime
2 small green onions, chopped into 1 inch pieces
2 dashes of Tabasco
Salt and pepper to taste

Directions:

Cut 3 of the avocado into thin slices. First cut in half lengthwise and remove the pit.
Slice each half in half again. Peel the quarters by slipping your thumb between the flesh and the skin, just sliding down to separate the two.
Slice each quarter into 4 lengthwise slices and gently fan them out on a small salad plate.
Allow 8 slices per plate. Quarter and peel the remaining aqucate and blend with all the other ingredients, olive oil, lime juice and green onions. Blend into a smooth sauce and season to taste with the Tabasco, salt and pepper.
Drizzle a ribbon of Alligator Pear Salsa over the avocado slices. Serve immediately.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date: