Mike Pitzer's Salsa Recipes - Orange-Onion Salsa Recipe

Orange-Onion Salsa

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

2 large navel or 3-4 blood or valencia oranges
1/2 cup diced onion
1 1/2 Tbsp chopped anaheim pepper (never used an anaheim -- always jalapeño or serrano)
2 Tbsp cilantro leaves
1/4 tsp ground cumin

Directions:

Peel oranges and cut into 1/4 inch dice, removing any seeds as you go.

In a bowl, mix together all ingredients. Serve right away or cover, refrigerate, and use within a day.

Servings:
Source: Cindy_Bloch@transarc.com; from the Well-filled Tortilla
Submitted by: Recipe Group Member
Date: Nov 17, 1995