Mike Pitzer's Salsa Recipes - Tropical Fruit Salsa Recipe

Tropical Fruit Salsa

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

1/2 Mango peeled and cubed
1/2 Papaya peeled, seeded, cubed
1/4 Vidalia onion, diced
1/4 Chipotle pepper (the one in the Adobo sauce), chopped very finely
1/4 bunch (apx. 1/8 cup) chopped cilantro
honey to taste

Directions:

Note: I didn't have any jalapeño peppers, so I used the chipotle instead. I started out with the tiniest Amount and added to taste because I didn't want it to overpower the rest of the flavors. I though it made a great taste combo with the fruits.

Combine all expect honey in a bowl, stir. Add honey to taste if your fruit isn't ripe or sweet enough. The mango I had wasn't very ripe, so it was really firm but no very sweet.

Enjoy with just about anything. We had it on burritos last night.

Servings:
Source: Judith E. Thomas
Submitted by: Recipe Group Member
Date: Jun 3, 1997