Watermelon Salsa
- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- Halve the watermelon, scoop out meat. Seed (this took forever!) cut up into presentable pieces, not too big. Save one of the halves to serve the salsa in. Reserve some of the watermelon juice.
Chop cilantro (watch out for stems!) Chop onion. Amounts will depend on size of the watermelon. I used a fairly small melon and used about 1/2 bunch of cilantro, one red onion, and a cup each of watermelon juice and balsamic vinegar.
I also added some jicama for some extra crunch.
Mix everthing gently in a large bowl or container, chill, serve in watermelon shell, if you like. It's not complicated, just tedious, but worth it!!
Serve as side dish or salad. This does not keep too well, it gets slimey in a day or two.
Servings:
Source: Tyrrell Courtney
Submitted by: Recipe Group Member
Date: Jun 1, 1994
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