Mike Pitzer's Salsa Recipes - Mango Salsa Recipe #2

Mango Salsa

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

2 medium ripe mangoes
1 small cucumber, peeled, diced (it says seeded, but I've never bothered)
1 ripe tomato
Juice of 1 lime (lemon works, too!)
Pinch of salt
1/2 - 1 small fresh chile pepper, minced, or Tobasco or other hot pepper
sauce to taste (I have always used Tobasco)
1 Tbsp chopped, fresh cilantro (It says optional, but I don't really think so)

Directions:

Peel and chop the mangoes. In a large bowl, mix together the mangoes, cucumber, tomato, lime juice, salt, chile or tabasco, and cilantro.

Let salsa sit for 10 minutes to allow the flavors to blend before serving. Mango salsa keeps refrigerated for 2 or 3 days.

Servings:
Source: Lyonne@aol.com
Submitted by: Recipe Group Member
Date: Apr 5, 1997