Mike Pitzer's Salsa Recipes

Pico

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

6 Large home grown tomatos (diced small)
1 Large sweet white onion (diced small)
1 bell pepper (diced small) note mixed red, green, and yellow for color
3 Large fresh jalapiños (diced fine) seeded for mild
1/2 cup cilantro (diced med.)
1/2 Large lemmon squeezed
1/3 tsp season salt

Directions:

Put all above in stainless steel bowl. Mix well with wooden spoon. Do not use metal spoon in metal bowl. Will give you a very tin-like taste. Cover and chill for 1hr. For that super flavor, let chill over-nite.

Servings:
Source: Kenneth Roberts
Submitted by: Recipe Group Member
Date: May 31, 1999