This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
The cajun flavoring was different, and just spicy enough. My friend likes spice, tho, so I found a little jar of salsa seasoning in the back of the cabinet and let her go wild on her bowl. I'd never tried the flavored stewed tomatoes before, just bought the one can to try it out, but I never thought of using them for a dip.