Mike Pitzer's Salsa Recipes - Eggplant-Chipotle Salsa Recipe

Eggplant-Chipotle Salsa

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

1 eggplant, peeled and diced
4 cloves garlic, minced
3/4 Tbsp salt
5 oz. small green beans, cut into 1-inch lengths
4 chipotle chiles en adobo, julienned
1 Tbsp adobo sauce
2 Tbsp roasted, peeled, seeded, and diced red bell pepper
1 Tbsp sherry vinegar

Directions:

Sauté eggplant with garlic and salt for 3-4 minutes in water. Blanch the beans in boiling salted water for 30 sec. Drain. Combine all ingredients in mixing bowl.

Servings:
Source: Jane Waddell; from "The Great Salsa Book" by Mark Miller
Submitted by: Recipe Group Member
Date: Aug 2, 1995