Mike Pitzer's Salsa Recipes - Guajillo Salsa Recipe

Guajillo Salsa

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

1 1/4 oz. dried guajillo chiles, stemmed and seeded
2 Tbsp diced white onion
1 Roma tomato, blackened and chopped
1 clove roasted garlic
1/2 Tbsp salt

Directions:

Toast the chiles in a dry frying pan. Rehydrate them in 1 quart of warm water for 20 min. Drain chiles, reserving 1 cup of the water. Transfer to blender. If the chiles do not taste bitter, add the reserved chile water, otherwise add 1 cup plain water.

Sauté the onion for 5 minutes over medium heat and add to the chiles. Add the tomato, garlic, and salt, then purée.

Servings:
Source: Jane Waddell; from "The Great Salsa Book" by Mark Miller
Submitted by: Recipe Group Member
Date: Aug 2, 1995