Mike Pitzer's Salsa Recipes - Salsa Fresca Recipe

Salsa Fresca

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

4-5 ripe medium tomatoes, diced (you can seed them but I didn't)
1 small red onion, diced finely
2 cloves of garlic, minced
1 bunch of fresh cilantro, stems removed and coarsely chopped
2-3 jalapeños, seeded and diced finely
Juice of one lime
Salt and pepper to taste

Directions:

Combine all and serve immediately or let it sit to combine flavors. Serve with baked tortilla chips. Keeps a few days in the fridge.
If you want to spice it up, add some generous shakes of chile sauce or serrano peppers. If you like a stronger onion flavor use white onions. Mmmmmm!

Servings:
Source: MAYFLIES@aol.com
Submitted by: Recipe Group Member
Date: Jul 27, 1998