This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
If the chiles are not bitter, add the reserved chile water, otherwise add 2 cup plain water. Add garlic and salt and purée. Stir in oregano.