Mike Pitzer's Salsa Recipes - Red Salsa Recipe

Red Salsa

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

2 to 4 Tbsp finely chopped onions
2 cloves garlic, minced
3 large ripe tomatoes
2-4 serrano peppers, minced
2-4 Tbsp minced cilantro
1-2 Tbsp lemon or lime juice
Salt and pepper

Directions:

Put chopped onion and garlic into strainer and pour 2 cups boiling water over them; drain thoroughly and discard water.

Cool. Peel tomatoes, remove seeds and chop. Combine tomatoes with onion, garlic, peppers, cilantro, lemon juice, salt and pepper. Refrigerate to allow for flavors to blend.

Servings: 2 cups
Source: Dawn Baumbach
Submitted by: Recipe Group Member
Date: Nov 7, 1997