Mike Pitzer's Salsa Recipes - Salsa Verde Recipe #3

Salsa Verde

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

3 Tomatillo
1 med purple onion, diced
1 jalpeños, chopped and seeded
1/4 cup cilantro (fresh)
1 clove Garlic, minced (fresh if you like it strong)
1 Tbsp vinegar
1 tsp cumin or mexican seasonings

Directions:

Sorry about the lack of measurements. I don't measure when I make salsa - it's purely done by taste. I de-husk the tomatillos, cut out the stem, and throw all ingredients in a blender and whirr away. Add the seasonings and cilantro lightly at first - you can always add more if needed.

If you don't like it hot, then keep the peppers to a minimum or leave them out. But, somehow salsa without peppers just wouldn't seem quite ethical. ;) Experiment with the measurements and enjoy!

Servings:
Source: Roni Gildenston
Submitted by: Recipe Group Member
Date: Jun 20, 1995