Mike Pitzer's Salsa Recipes - Bell Pepper Salsa Recipe

Bell Pepper Salsa

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

3 Bell peppers, red; chopped coarsely
1 Bell pepper, green; chopped coarsely
1 sm Onion, green; chopped coarsely
3 Tomatoes, plum; quartered
3 Tbsp Lime juice, fresh, or to taste
1 Tbsp Olive oil
Freshly ground pepper to taste

Directions:

In a food processor, chop the peppers, onion, and tomato finely but do not let them liquefy. Transfer the mixture to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 minutes.

Servings: 2 cups
Source:
Submitted by: Recipe Group Member
Date: