Mike Pitzer's Salsa Recipes - Quinoa Salsa Recipe

Quinoa Salsa

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

cup quinoa - rinsed!
2 cups water or "broth"
as much fresh cilantro as you can stand, chopped
1 jalapeño pepper, seeded, deveined and chopped or to taste
1 large ripe tomato, chopped
1 small red onion, chopped

Directions:

Bring the broth or water to a boil. Add the quinoa and reduce to a simmer; cook for 15 to 20 minutes.

When the quinoa is tender, remove from heat and drain off any excess water. Cool for a while and mix all ingredients together. Chill for at least 30 minutes before serving to allow flavors to blend.

Servings:
Source: Elizabeth J. Rowe; Washington Post
Submitted by: Recipe Group Member
Date: Aug 26, 1998