Mike Pitzer's Salsa Recipes - Sweet Potato Salsa Recipe

Sweet Potato Salsa

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

1/2 Tbsp sugar
1/2 Tbsp salt
1 1/2 lbs sweet potatoes, peeled and diced
1/4 cup dried cranberries
1/4 cup pure maple syrup
1 Tbsp pure red chile powder
1/4 cup water
2 Tbsp fresh orange juice

Directions:

Add the sugar and salt to a large pot of boiling water. Add sweet potatoes and blanch for 4 minutes. Drain and shock them under cold running water. Transfer to mixing bowl. Rehydrate the cranberries for 5 min. Drain and add to potatoes.

In a saucepan, cook the maple syrup, chile powder, and water for 4 minutes (or until reduced by half). let cool, and add to the mixing bowl with the orange juice.

Servings:
Source: Jane Waddell; from "The Great Salsa Book" by Mark Miller
Submitted by: Recipe Group Member
Date: Aug 2, 1995