Measurements Conversion Charts
#1 US Dry Volume Measurements
MEASURE
EQUIVALENT
1/16 teaspoon
dash
1/8 teaspoon
a pinch
3 teaspoons
1 Tablespoon
1/8 cup
2 Tablespoons (= 1 standard coffee scoop)
1/4 cup
4 Tablespoons
1/3 cup
5 Tablespoons plus 1 teaspoon
1/2 cup
8 Tablespoons
3/4 cup
12 Tablespoons
1 cup
16 Tablespoons
1 Pound
16 ounces
US Liquid Volume Measurements
MEASURE
EQUIVALENT
8 Fluid ounces
1 Cup
1 Pint
2 Cups (= 16 fluid ounces)
1 Quart
2 Pints (= 4 cups)
1 Gallon
4 Quarts (= 16 cups)
US to Metric Conversions
MEASURE
EQUIVALENT
1/5 teaspoon
1 ml (ml stands for milliliter, one thousandth of a liter)
1 teaspoon
5 ml
1 Tablespoon
15 ml
1 fluid oz.
30 ml
1/5 cup
50 ml
1 cup
240 ml
2 cups (1 pint)
470 ml
4 cups (1 quart)
.95 liter
4 quarts (1 gal.)
3.8 liters
1 oz.
28 grams
1 pound
454 grams
Metric to US Conversions
MEASURE
EQUIVALENT
1 milliliter
1/5 teaspoon
5 ml
1 teaspoon
15 ml
1 Tablespoon
30 ml
1 fluid oz.
100 ml
3.4 fluid oz.
240 ml
1 cup
1 liter
34 fluid oz.
1 liter
4.2 cups
1 liter
2.1 pints
1 liter
1.06 quarts
1 liter
.26 gallon
1 gram
.035 ounce
100 grams
3.5 ounces
500 grams
1.10 pounds
1 kilogram
2.205 pounds
1 kilogram
35 oz.
Pan Size Equivalents
SIZE
EQUIVALENT
9-by-13-inches baking dish
22-by-33-centimeter baking dish
8-by-8-inches baking dish
20-by-20-centimeter baking dish
9-by-5-inches loaf pan
23-by-12-centimeter loaf pan (=8 cups or 2 liters in capacity)
10-inch tart or cake pan
25-centimeter tart or cake pan
9-inch cake pan
22-centimeter cake pan
Oven Temperature Conversions
Farenheit
Celsius
Gas Mark
275° F
140° C
gas mark 1-cool
300° F
150° C
gas mark 2
325° F
165° C
gas mark 3-very moderate
350° F
180° C
gas mark 4-moderate
375° F
190° C
gas mark 5
400° F
200° C
gas mark 6-moderately hot
425° F
220° C
gas mark 7- hot
450° F
230° C
gas mark 9
475° F
240° C
gas mark 10- very hot
Measures for Pans and Dishes
Inches
Centimeters
9-by-13-inches baking dish
22-by-33-centimeter baking dish
8-by-8-inches baking dish
20-by-20-centimeter baking dish
9-by-5-inches loaf pan (8 cups in capacity)
23-by-12-centimeter loaf pan (2 liters in capacity)
10-inch tart or cake pan
25-centimeter tart or cake pan
9-inch cake pan
22-centimeter cake pan